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Facility Cafeteria Supervisor

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Job ID: 32535
Department: Operations Services
Location: Lincoln Tunnel

Bulletin Information

TITLE: Facility Cafeteria Supervisor  
LEVEL: D5
DEPARTMENT: Operations Services
LOCATION: PATC/Dining Services
POST DATE: 7/20/2018

 

This position is represented by the CWA (Communication Workers of America).

Responsibilities

Under the Supervision of the Food Services Supervisor, the selected candidate will oversee and supervise the operation of the Port Authority facility cafeteria.  The cafeterias’are located at the George Washington Bridge, the Holland Tunnel, the Lincoln Tunnel and the Port Authority Technical Center. The primary function is to provide food services for Port Authority (PA) personnel, contractors and visitors.  Tasks include but are not limited to:

 

  • Trains and supervisors’ food services personnel to provide a high level of customer service; ensures established standards for cleanliness, food preparation, quality portioning, and presentation are maintained
  • Leads and assists food services personnel in the preparation of food
  • Prepares monthly menus utilizing existing stock while containing costs
  • Prepares and orders bi-weekly food order
  • Oversees cashiering operations; ensures procedures to safeguard and deposit cash; maintains records of cash deposits and customer transactions
  • Oversees receipt of all merchandise; checks quantity, quality, and price; oversees the disposition or storage of products and merchandise
  • Conducts inventories of food stocks, china, glass, and silver periodically; accounts for significant inventory variances and maintains adequate supplies
  • Provides for repair/servicing of capital equipment, such as furniture, ovens, refrigerators and freezers
  • Performs administrative functions, such as timekeeping, vacation scheduling, and financial report preparation, e.g., monthly food cost percentage reports and billing for special functions
  • Provides catering services for special functions.
  • Performs other related duties, as assigned

 

Qualifications

POSITION QUALIFICATIONS/POSITION REQUIREMENTS:

  • High School diploma or GED from an accredited institution
  • Knowledge of sanitation codes, personal hygiene standards, food preparation, including garnishing and fruit arrangements
  • Three years’ experience in food services with at least one year at the level of Second Cook or above
  • Interpersonal, supervisory, and organizational skills
  • Experience in food production, food services management and catering.
  • A valid driver’s license

 

 

Desired

Ideal candidates will present the following profile:

Serv Safe Certification

Compensation & Benefits

The Port Authority of New York and New Jersey offers a competitive salary, an outstanding benefits package and a professional environment that supports development and recognizes achievement.

How To Apply

Interested candidates should apply to this job by clicking on the Apply Now button and submitting a combined cover letter and resume.

Only applicants under consideration will be contacted.

About The Port Authority

Founded in 1921, the Port Authority of New York and New Jersey builds, operates, and maintains many of the most important transportation and trade infrastructure assets in the country. The agency's network of aviation, ground, rail, and seaport facilities is among the busiest in the country, supports more than 550,000 regional jobs, and generates more than $23 billion in annual wages and $80 billion in annual economic activity. The Port Authority also owns and manages the 16-acre World Trade Center site, where the 1,776-foot-tall One World Trade Center is now the tallest skyscraper in the Western Hemisphere.

EQUAL OPPORTUNITY EMPLOYER

The Port Authority of New York & New Jersey/Port Authority Trans-Hudson (PATH) is an Equal Opportunity Employer.

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